Everyone needs a mild side, this is ours. Fresh cilantro, basil, and lemongrass share the spotlight on this taco topper. Bright citrus flavors will be the first thing you taste, followed by a slight Jalapeno kick with lime.

Roasted garlic and shiitake mushroom add a creamy base to this sauce. Birds Eye chili and Habanero round off a subtle heat complimented by fresh tarragon. Add this sauce to noodles, pasta, steaks, or use as a dip for fresh vegetables.

The one that started it all. A blend of Mango, Passion Fruit, and Habanero peppers. The heat from the peppers will consume your mouth, followed by some 'Sweet Release' from the fruit-combo.

Inspired by Korean Yangnyeom (yang-nyum) sauce. Fresh apples blended with soy and gochujang pepper paste. A sweet and spicy umami bomb. This sauce is a must have on fried chicken, french fries, taco's, or a unique BBQ substitute.

While tinkering with mustard recipes we decided to add some unique Jamaican inspired flavor. Throw in some medium-high heat and the first mustard for SourceFire was born. You have to try it for yourself, but the Cajun / Caribbean flavors add a unique twist to this sauce. Great on any sandwich, chicken, pork, or any quinoa or rice dish.

Using Vermont Maple Syrup and Smoked Chipotle peppers this sauce starts sweet and smokey. Our pepper blend takes over after a few seconds and lingers for a good 30 seconds after. Great on anything with bacon, mushroom based 'Fak'n', tofu, ribs, and did we mention bacon?

We turned to Barbados for some inspiration for this truly unique hot sauce. A little mustard tang with tropical fruits and Scotch Bonnet peppers to deliver a funky, light, fruity sauce with intense heat. Many tears were shed during the testing phase of this one. Great on sandwiches, chicken, and pork.

At almost every event we were asked if we made a 'superhot'. Even though it goes against the moral fabric behind our company we heard you, we listened, and....well here we are. We teamed up with Rhode Island brewery LineSider out of East Greenwich. Using Apricots, Raisins, Lager Beer, and Carolina Reaper peppers we have delivered our hottest sauce to date. It's malty, it's fruity, and it burns. In true SourceFire fashion we made this about as pleasant as possible, but the heat will linger for quite some time. Best on pizza, wings, tacos, or anything fried.